Handcrafted to Perfection

Truffles, the chocolate ones, just like their namesake the fungus one, have become synonymous with luxury and decadent indulgence. Our truffles are made from fresh cream, butter, fruit purees, nuts, spices, and exotic liquors with some of the world’s finest to give each bite an unforgettable taste sensation. Unlike any you have ever experienced.

Carmel Truffle: A caramel sauce blended into a milk chocolate ganache and covered with milk chocolate.

Kahlua Truffle: Coffee flavored liquor whipped into a milk chocolate ganache enrobed in a rich dark chocolate.

Key Lime Cheesecake Truffle: Cream infused with key lime zest blended with white chocolate and cream cheese gives a refreshing taste.

Café au Lait Truffle: Coffee and cream whipped into a c mixture of white and milk chocolate and dusted with cocoa powder.

Amaretto Squares: Amaretto and cream whipped into a milk chocolate ganache placed on a thin layer of amaretto infused marzipan. Enrobed in dark chocolate with an almond slivery as decoration.

Raspberry Truffle: Raspberry puree, chambord, cream and dark chocolate form an exquisitely rich ganache enrobed in pure white chocolate.

Vanilla Truffle: white chocolate and cream infused with Madagascar vanilla bean dipped in white chocolate, decorated with white chocolate.

Pistachio Truffle: chopped pistachios blended into a white chocolate ganache, dipped in white chocolate sprinkled with crushed pistachios.

Peanut Butter Truffle: creamy peanut butter whipped into a white chocolate ganache, enrobed in milk chocolate and sprinkled with crushed peanuts.

Frangelico Truffle: crushed hazelnuts, milk chocolate and frangelico blended together to create a rich truffle. Covered in dark chocolate and crushed hazel nuts.

Rich Dark Truffle: A rich dark chocolate ganache enhanced with a chocolate liquor dipped in a dark chocolate couverture. An exquisite chocolate experience.

Orange Truffle: Imported orange marmalade whipped into a dark chocolate ganache, enhanced with Grand Marnier and enrobed in dark chocolate.

Michigan Cherry Truffle: Dried Michigan cherries mixed into a semi- sweet ganache then dipped into dark chocolate. Decorated with a dried cherry.

Irish Cream: a mixture of milk and white chocolate enhanced with Irish whiskey. The mixture is enrobed in white chocolate ala Bailey’s Irish Cream.

Creamy Milk: Cream steeped with cocoa nibs enhance the richness of this milk chocolate ganache.